WOFEX Drinks + Bakes

JANUARY 28-30, 2027

SMX CONVENTION CENTER MANILA

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Display Cake Competition

Be part of the biggest display cake competition in the country. Vie for top honors in various categories at the 2027 WOFEX Drinks + Bakes, in partnership with Cake Fiesta Manila and the Philippine Pastry Cup.

Register to join now!

DISPLAY CAKE COMPETITION

SUGAR MODEL/FIGURE

SUGAR MODEL/FIGURE

Regular price ₱1,000.00 PHP
Regular price Sale price ₱1,000.00 PHP
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WOFEX Drinks + Bakes 2027

Sugar Model/Figure

Registration Fee Php 1,000.00

A small model/figure of a person/caricature in any theme made with sugar.

  1. The overall figure/model can be made with any decorating medium.

  2. The use of silicone moulds to create any parts of the body is STRICTLY NOT ALLOWED. Everything must be hand modelled.

  3. Wires, armatures, or any form of support are allowed but must be completely concealed.

  4. The use of styrofoam or Rice Krispies for internal structure is allowed but must be concealed.

  5. Everything visible MUST BE EDIBLE.

  6. You can submit a sugar model/figure with any theme of your choice.

  7. There must be ONLY 1 (one) FULL BODY sugar model/figure (caricature or realistic human model) as the focal design of your entry. Bust sculpture designs will be disqualified.

  8. Accessories, props, or other elements to show the story of your entry can be added within the permitted space, EXCEPT another human/caricature figure (e.g., purse, pets, scenery, etc.).

  9. The sugar model/figure can show any movement (e.g., standing, dancing, sitting, etc.).

  10. The entry can be placed directly on the main board or mounted on a small piece of board/dummy not higher than 2 in. This must also be covered with any edible medium.

  11. The main base board should be well covered with any edible medium. Keep in mind that the board/base design is also part of the overall judging criteria.

  12. Back board is NOT permitted.

  13. The display must not EXCEED a 25 cm × 25 cm (10 in × 10 in) board.

  14. Height restriction is up to 38 cm (15 in) only.

  15. If using a cake board, it should be covered. Ribbon is permitted on cake drums only.

  16. All elements of the entry must be contained within the given dimensions specified in the category.

  17. The judges reserve the right to remove or disqualify any entry they feel is violating the rules or is not to the required standards.

  18. Competitors may not enter a display that has been previously entered in another competition and risk being disqualified if they do so.

  19. The display must be solely the work of the person on the entry form.

  20. The organizers have the right to use photographs taken of competitors’ displays for commercial purposes.

  21. All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

Please review all competition requirements carefully before preparing your entry.

WOFEX Drinks + Bakes 2027

What You Can Win

Earn recognition for your display cake artistry and compete for the top cash prizes in each category.

Certificate of Merit

Score: 61–70/100

No cash prize. Certificate awarded.

Bronze Certificate

Score: 71–80/100

No cash prize. Certificate awarded.

Silver Certificate

Score: 81–90/100

No cash prize. Certificate awarded.

Gold Certificate

Score: 91–100/100

No cash prize. Certificate awarded.

Top 3 Highest Scores

Compete for Best in Category

The top three highest scores in each category will have a chance to win Best in Category prizes.

Best in CategoryCash prize, certificate & medal
₱15,000
2nd PlaceCash prize, certificate & medal
₱7,000
3rd PlaceCash prize, certificate & medal
₱3,000

How Entries Are Evaluated

Judging Criteria

01

General Appearance

Includes overall first impression.

10%
02

Proportion, Balance and Use of Color

Includes artistry and visual interest, including application, color balance, continuity of color.

20%
03

Number of Techniques Used

Number of and use of techniques incorporated into the item.

10%
04

Creativity / Original / Clever Adaptation of an Idea

Includes display and design composition.

20%
05

Difficulty of Techniques

Assesses the varying complexity and uniqueness of techniques incorporated into the item.

15%
06

Neatness

Includes background application.

10%
07

Precision

Use of tools (includes tips, cutters, etc.).

15%

Judging criteria percentages total 100%.