INTERNATIONAL ESPRESSO CHAMPIONSHIP

PHP2,000.00

Purpose

1.        Participants will showcase their skills in preparing espresso, aiming for perfection in every cup.

2.         Emphasizes technical precision and expertise in espresso extraction, a skill fundamental to coffee professionals.

Judging Criteria

•      Technical skills: Competitors must demonstrate mastery in espresso extraction techniques.

•      Consistency: Each espresso shot must maintain the same high quality across multiple attempts.

•      Quality of espresso: The final product must meet high standards in terms of overall taste and presentation.

Download Competition Guidelines