INTERNATIONAL COFFEE SENSORY CHAMPIONSHIP

PHP3,000.00

Purpose

1.        Challenges participants to distinguish between distinct coffee profiles and link them to specific coffee-producing regions.

Judging Criteria

•        Sensory Attribute Evaluation. Assessing flavor, aroma, acidity, body, and aftertaste of each coffee sample.

•        Profile Differentiation. Ability to accurately distinguish and identify distinct coffee profiles.

•        Origin Identification Accuracy. Correctly associating each coffee’s sensory characteristics with its specific producing region.

Download Competition Guidelines