INTERNATIONAL COFFEE AND SPIRITS SHOWDOWN Creativity in coffee-based beverages with Essence
Purpose 1. Encourages innovation in combining coffee with distilled beverages, pushing creative boundaries. 2. Bridges academic knowledge with real-world application, offering students a platform to showcase their skills. 3. Fosters collaboration between hospitality students and educators, enhancing their practical experience.
Judging Criteria • Technical creativity: Originality and skill in crafting unique coffee-based cocktails. • Flavor harmony: Achieving a balanced and complementary blend of coffee and spirits. • Presentation: Visual appeal and overall impact of the final cocktail creation.
Guidelines • Team Competition: Each team must consist of Three (3) Individuals • Competitors will bring their own Kit • Shared Espresso machine/grinder station will be provided • Competitors can bring their own manual coffee brewing kit • Spirits and coffee will be Provided
For inquiries, please call Kurt Mendoza at 0968-4796996 or send us an email at fcievents.info@gmail.com