WOFEX Drinks + Bakes and Cake Fiesta Manila 2026
25-27 FEBRUARY 2026
WORLD TRADE CENTER MANILA
WOFEX Marketplace
Celebration Cake Category 2026
Celebration Cake Category 2026
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Celebration Cake Category
₱700.00
Closing of registration for ALL ENTRIES is on February 02, 2026
February 25-27, 2026 | WORLD TRADE CENTER MANILA
- One registration PER Entry
- Anyone can join multiple categories but only one entry per person per category
- All sales are final
- Failure to submit your entry at the Show may result from banning you for the next year’s Show
- By registering to any Competition Categories, you comply to the Terms & Conditions and confirmed that you have already read the Rules & Regulations
- all tickets are non-transferrable
Rules in English
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Dummy/styrofoam is permitted.
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Only single tiered cake decorated in any chosen edible medium.
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Cake should be regular in shape and in no way should be carved or sculpted.
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Chosen occasion must be visibly obvious and clear.
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Cake entry must have an edible inscription with a minimum of ten letters/ numbers indicating the occasion. (eg Happy Birthday, 25th Pahiyas Festival, etc.)
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Wired sugar flowers and foliage are permitted.
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Height restriction is up to 38cm (15in)only.
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The display must not EXCEED a 30cm x30cm (12in x12in) space.
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Main base board should be well covered with any edible medium. Keep in mind that the board/base design is also part of the overall judging criteria.
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Back board is NOT permitted.
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If using a cake board, they should be covered
and ribbon is permitted on cake drums only. -
All elements of the entry must be contained within the given dimension specified in the category.
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The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
is not to the required standards. -
Competitors may not enter a display that has been previously entered in another competition
and risk being disqualified if they do so. -
The display must be solely the work of the person on
the entry form. -
The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
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All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.
Rules in Filipino
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Pinapayagan ang dummy o styrofoam.
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Tanging nag-iisang tiered cake na dinekorasyunan ng anumang napiling medium na nakakain.
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Ang napiling okasyon o thema ay dapat na malinaw.
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Ang cake ay dapat na regular sa hugis at sa anumang paraan ay hindi dapat inukit o sculpted.
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Ang cake entry ay dapat magkaroon ng nakakain na inskripsiyon na may pinakamababang sampung titik / numero na nagpapahiwatig ng okasyon. (hal. Happy Birthday, 25th Pahiyas Festival, etc.).
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Pinahihintulutan ang mga wired sugar flowers at dahon na gawing dekorasyon.
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Ang entry ay hindi dapat lumagpas sa isang 30cm x30cm (12inx12n) na board.
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Ang total na taas ng entry ay hanggang 38cm (15in) lamang.
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Kung gagamit ng cake board, dapat itong takpan
at ribbon ay pinahihintulutan sa mga cake drums lamang. -
Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
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Ang mga judges ay may karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
hindi naaayos sa nakatalang standards. -
Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
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Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
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Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display para sa mga layuning pangkomersyo o promotion.
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Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
READE THE FULL COMPETITION GUIDELINES
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