Closing of registration for ALL ENTRIES is on February 02, 2026

February 25-27, 2026  |  WORLD TRADE CENTER MANILA

• One registration PER Entry
• Anyone can join multiple categories but only one entry per person per category
• All sales are final
• Failure to submit your entry at the Show may result from banning you for the next year’s Show
• By registering to any Competition Categories, you comply to the Terms & Conditions and confirmed that you have already read the Rules & Regulations
• all tickets are non-transferrable

Rules in English

• Any type of buttercream or frosting may be used to cover and decorate the cake. (eg american buttercream, swiss/italian meringue bc, french bc, etc). Whipped Cream or any different brands of frostings are allowed to use.

• Dummies/styrofoam are permitted but all tiers must be treated as a real cake.

• You must use exactly 2 tiers for your cake entry only, no more, no less. Size of tiers are regardless.

• The shapes of the tiers should be a typical shape and not carved/sculpted cake. (eg round, square, octagon, etc.)

• “Spacer tiers” are NOT accepted (eg lighted tiers, pillars,etc).

• No height restrictions. The display must not EXCEED a 30cm x30cm (12in x12in) space.

• If using a cake board, they should be covered
  and ribbon is permitted on cake drums only.

• All elements of the entry must be contained within the given dimension specified in the category.

• The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
  is not to the required standards.

• Competitors may not enter a display that has been previously entered in another competition and risk being disqualified if they do so.

• The display must be solely the work of the person on
  the entry form.

• The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.

• All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

Rules in Filipino

• Anumang uri ng buttercream o frosting ay maaaring gamitin na pang cover at pang disenyo ng cake entry. (hal. american buttercream, swiss / italian meringue bc, french bc, atbp). Pinahihintulutang gamitin ang Whipped Cream o anumang iba`t ibang mga tatak ng frostings

• Pinapayagan ang mga dummy / styrofoam ngunit ang lahat ng mga tier ay dapat tratuhin bilang isang tunay na cake.

• Dapat ay gumamit ng eksaktong 2 tier para sa iyong cake entry. Hindi bababa o tataas sa bilang na iyon. Maaaring gumamit ng anu mang  laki/taas ng mga tier.

• Ang mga hugis ng mga tier ay dapat na isang pangkaraniwang hugis at hindi inukit / sculpted cake. (hal. round, square, octagon, atbp)

• Ang “spacer tiers” ay HINDI tinatanggap (hal. Lighted tiers, pillars, atbp).

• Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 30cm x30cm (12inx12n) na espasyo.

• Kung gagamit ng cake board, dapat itong takpan
  at ribbon ay pinahihintulutan sa mga cake drums lamang.

• Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.

• Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
  hindi naaayon sa nakatalang standards.

• Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.

• Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.

• Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.

• Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.

READ THE FULL COMPETITION GUIDELINES

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