100% BUTTERCREAM CAKE

100% BUTTERCREAM CAKE

A two-tiered cake decorated in any type of buttercream in your chosen theme.

Registration Fee: Php 1,000.00

• Any type of buttercream or frosting may be used to cover and decorate the cake. (eg american buttercream, swiss/italian meringue bc, french bc, etc). Whipped Cream or any different brands of frostings are allowed to use.

• Dummies/styrofoam are permitted but all tiers must be treated as a real cake.

• You must use exactly 2 tiers for your cake entry only, no more, no less. Size of tiers are regardless.

• The shapes of the tiers should be a typical shape and not carved/sculpted cake. (eg round, square, octagon, etc.)

• “Spacer tiers” are NOT accepted (eg lighted tiers, pillars,etc).

• No height restrictions. The display must not EXCEED a 30cm x30cm (12in x12in) space.

• If using a cake board, they should be covered
  and ribbon is permitted on cake drums only.

• All elements of the entry must be contained within the given dimension specified in the category.

• The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
  is not to the required standards.

• Competitors may not enter a display that has been previously entered in another competition and risk being disqualified if they do so.

• The display must be solely the work of the person on
  the entry form.

• The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.

• All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

WHAT YOU CAN WIN:

Certificate of Merit (Score: between 61-70/100) No Cash Prize but will receive a Certificate

Bronze Certificate (Score: between 71-80/100) No Cash Prize but will receive a Certificate

Silver Certificate (Score: between 81-90/100) No Cash Prize but will receive a Certificate

Gold Certificate (Score: between 91-100/100) No Cash Prize but will receive a Certificate

Top 3 highest scores in each category will have a chance to win Best in Category (P15,000 Cash Prize, Certificate, medal), 2nd place (P7,000 Cash Prize, Certificate, medal) & 3rd place (P3,000 Cash Prize, Certificate, medal)

 

JUDGING CRITERIA

GENERAL APPEARANCE – Includes overall first impression - 10%

PROPORTION, BALANCE AND USE OF COLOR – Includes artistry and visual interest, including application, color balance, continuity of color - 20%

NUMBER OF TECHNIQUES USED – number of and use of techniques incorporated into the item - 10%

CREATIVITY/ ORIGINAL/ CLEVER ADAPTATION OF AN IDEA – includes display and design composition. - 20%

DIFFICULTY of TECHNIQUES – assesses the varying complexity and uniqueness of techniques incorporated into the item - 15%

NEATNESS – Includes background application - 10%

PRECISION – Use of tools (includes tips, cutters, etc.) - 15%