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March 27-29, 2025

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Philippine International Coffee Competition

Philippine International Coffee Competition

Regular price ₱3,000.00 PHP
Regular price Sale price ₱3,000.00 PHP
Sale Sold out

Enjoy discounted joining fees in our coffee competitions. Avail of these special packages:

 

Competition Package 1

Join any three (3) competitions

for only Php 5,000

 

Download Competition Guidelines

 

1. INTERNATIONAL ESPRESSO CHAMPIONSHIP

PHP2,000.00

Purpose 

1.        Participants will showcase their skills in preparing espresso, aiming for perfection in every cup.

2.         Emphasizes technical precision and expertise in espresso extraction, a skill fundamental to coffee professionals.

 

Judging Criteria

      Technical skills: Competitors must demonstrate mastery in espresso extraction techniques.

      Consistency: Each espresso shot must maintain the same high quality across multiple attempts.

      Quality of espresso: The final product must meet high standards in terms of overall taste and presentation.

 

2. INTERNATIONAL CAFÉ BREWING BATTLE

PHP3,000.00

Purpose

1.        Teams from various cafés or businesses will showcase their brewing skills.

2.        Showcases dedication to excellence and innovation in coffee preparation.

3.        Fosters appreciation for diverse brewing methods.

 

Judging Criteria

        Competitors will demonstrate proficiency in manual brewing methods.

        Precise extraction, ensuring optimal brewing for the best attributes.

        Highlighting the complexity and richness of the coffee.

 

3. INTERNATIONAL COFFEE SENSORY CHAMPIONSHIP

PHP3,000.00

Purpose

1.        Challenges participants to distinguish between distinct coffee profiles and link them to specific coffee-producing regions.

 

Judging Criteria

        Sensory Attribute Evaluation. Assessing flavor, aroma, acidity, body, and aftertaste of each coffee sample.

        Profile Differentiation. Ability to accurately distinguish and identify distinct coffee profiles.

        Origin Identification Accuracy. Correctly associating each coffee’s sensory characteristics with its specific producing region.

 

Download Competition Guidelines


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