BREAD PASTRY SHOWPIECE

Individual Display Category

Registration Fee: Php700.00

Rules & Guidelines

Competitors are required to display a showpiece as follows:

• Must consist of Bread

• No frames, wires or molds are permitted

• The maximum height of the showpiece shall not exceed 80cm

• Display table space allotted: 45cm x 45cm

Important Notes

• Name cards or logos of the competitor’s work place may be placed in proper manner once judging has been completed.

• The Organizer will not be responsible for any loss or damage to any utensils.

• The showpiece must stay on display until February 27, 2026. The Organizers may dispose of any uncollected showpiece after 9pm.

• Recipes should be made available for the judges (3 Copies)

JUDGING CRITERIAS

(no half points will be given)

Artistic Impression 

Balance, scale, proportion and suitability as a food display exhibit -  10 points

Presentation and General Impression                                   

Depending on material used, finished exhibit must present a good impression based on aesthetic and ethical principles -  40 points

Technique and Degree of Difficulty                    

This is judged by the artistry, competence, and expert work involved in the execution or preparation of the exhibit -  50 points

AWARDS & CERTIFICATES

The respective Medals and Certificates of Awards will be presented to any competitor who attains the following points:

GOLD with Distinction 100 points

GOLD 90 – 99 points

SILVER 80 – 89 points

BRONZE 70 – 79 points