Track 1: Homepreneurship
Topic 1: How to Start a Home Based Commissary Operation & Distribution
Speaker: Chef Redd Agustin
Time: 10:00 a.m. - 11:30 a.m.
Topic 2: What Makes a Good Home-based Deli?
Speaker: Mr. Sonny de Leon, Owner of Poco Deli
Time: 1:00 p.m. - 2:30 p.m.
Topic 3: Food Photography & Styling: How to Turn Your Hobby Into a Home-Based Business
Speaker: Chef Paulo Sia
Time: 3:00 p.m. - 4:30 p.m.
Track 2: The Rise of the Home Baker
Topic 1: Online Baking: Breaking the Mold
Speaker: Chef Carol Lavin
Time: 10:00 a.m. - 11:30 a.m.
Topic 2: Food Costing Essentials for Home-Bakers
Speaker: Chef Pauline Lagdameo
Time: 1:00 p.m. - 2:30 p.m.
