Origin: La Trinidad, Benguet
Flavor profile: Molasses, Hazelnut, Wildberry
Story: Cool, sloping, and breathtaking- these are what makes Shilan one of the most sought after places in the Cordilleras. Behind these attractive and relaxing spots lie a full blown industry of coffee farming. From backyard farming, it was discovered that Shilan can produce high-quality coffees that will give you velvety mouthfeel of dried fig, muscovado and anise. From a good spot to a good coffee, immensely perfect startup for your day.
Delivers to Metro Manila and Calabarzon
